Browse recipe by chef : goldarubina
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Chinese Corn Soup
This is a delicious soup, really simple, and can be easily adapted to your taste. my favorite!!!!! =D
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Egg Tarts
Very easy to make Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you can add more sugar to the filling. Hope you enjoy it!
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