Recipes
View our ever expanding list of recipes.
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Nasi Goreng Jawa (Javanese Fried Rice)
If you enjoy an occasional spicy food to give your tummy some variety, you should give this one a try. I prefer to eat this without meat. Just plain rice and some green cabbage and/or bean sprout and top it with fried egg. Some cucumber salad on the side is a plus.
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Pancit Bihon Or Bihun Goreng (Stir Fried Rice Stick)
You will find this recipe is so simple and easy to make. From start to finish, I managed to use just one pan.
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Palm Sugar Steamed Cupcakes
This is a traditional Indonesian cup cakes. Most of the time the recipes will require to use coconut milk. However, I managed to find the one that doesn't need one, thanks to Sisca Soewitomo. This recipe is truly simple and easy to make.
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Beef Rendang
This dish is worth making in a big batch. You can keep it and the taste will get better and tastier each day. If you have pressure cooker, this dish will be ready in no time.
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Sate Ayam (Chicken Satay)
Satay is always good all year round. Perfect for appetizer or as main dish with compressed rice (aka lontong). I found this is a good meal for little hands too when I'm running out of idea. My kids enjoy eating food from a bamboo skewer.
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Bubur Sumsum (Indonesian Rice Pudding)
This is an Indonesian pudding made of rice flour, coconut milk and pandan leaves. Easy and simple to make.
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Rawon (Authentic Javanese Beef Soup)
Rawon is one of the most popular Indonesian beef soup. The color of the soup is black and it's coming from the Keluak nuts.
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