White Smooth Cake 428 views

  • Categories: dessert
  • Region: Illinois, United States
  • Level: Easy
  • Cook Time: 30-45 minutes
  • Serving Size: 5-10 ppl
White Smooth Cake

Additional Photos

uploads/75x50_New_York_Cheese_Cake.jpg uploads/75x50_StiffPeaks.jpg
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Ingredients

15 white eggs
1 1/2 cups granulated sugar
2 cups all purpose flour

Instructions

1. mix / beat the eggs with mixer until it raises the volume about 7-10mins (do not stop half way)

2. add sugar (2 cups or depends on your taste)
and mix it with spoon

3. add all purpose flour (2 cups or more -up to 3 1/2 cups for thickness) and mix it with mixer until perfectly smooth about 5-7mins

4. pour it to 9" x 11" pan / desire size

5. set the oven 250F-300F degrees

6. leave it for 30-45mins (until i looks yellow brown)

7. take it out from oven and wait until it cools off a lil bit before cut.
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