Ingredients

2 tbsp	plain (all-purpose) flour
2	chicken nuggets chopped
2 tbsp	celery leaves
1	egg
1	salt to pinch
1	ground white pepper (pinch)
2 tbsp	Vegetable Spice Paste
	Cooking oil for deep-frying

Instructions

1. Mash boiling potatoes thoroughly.
2. Add all remaining ingredients, except oil, and mash into a smooth paste. Adjust seasoning to taste if necessary.
3. Shape 1 rounded (heaped) tbsp of mixture into a patty and set aside. Repeat until mixture is used up.
4. Deep-fry patties in moderate-hot oil until golden. Remove and place on paper towels to drain excess oil.
5. Serve warm, with dipping sauce of choice on the side, if desired