Ingredients

10.5 Oz	all purpose flour
1	egg
5.5 Oz	sugar
3.3 fl oz	water
1.5 tablespoon	margarine
1/2 teaspoon	baking powder
1/4 teaspoon	baking soda
3.5 Oz	sesame
1/2 teaspoon	salt
	cooking oil

Instructions

1. Mix and stir sugar, salt and water. Bring to boil, set aside and let cool.
2. In a separate container, beat egg with margarine together and add the mixture of sugar, salt and water slowly
3. Shift all purpose flour along with baking soda and baking powder. Put into the mixture above and stir.
4. Using a tablespoon, shape the mix into a round shape until all mix are exhausted.
5. Dip the balls into water and cover lightly with sesame
6. Deep fry them until golden brown and cracks develop. Let cool and serve.

Tips: Use a lot of oil so that balls will rise beautifully.