Ingredients

1 kg	sweet potatoes
125 gr	tapioca flour / tapioca starch
1/2 tsp	salt
900 ml	water
200 gr	palm sugar / malaka sugar
1 tsp	granulated sugar
3	pandan leaves/coconut or vanilla essense
350 cc	coconut milk

Instructions

Take 3/4 part of sweet potatoes, mix with tapioca flour and salt, knead until even and form into oblong pellets.

Boil water, and palm sugar/melaka and granulated sugar and pandan leaves, put in pellets and cook until they float. Add the remaining 1/4 part mashed sweet potatoes and tapioca flour and stir.

Remove from heat, serve in bowls and pour thick coconut milk sauce on top.

Coconut milk sauce: cook coconut milk with salt and pandan leaf, stirring on low heat until the mixture boils.